Daniel Spoerri, "Eaten by Marcel Duchamp"

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Daniel Spoerri's work with food and its remains has recently returned to the public's attention as the now-80-year-old artist excavates a banquet he buried in 1983. The project has also reminded some critics of his noted "readymade" exhibition of the detritus of a meal served to Marcel Duchamp, with whom Spoerri associated in the 1950s.