Duchamp at El Bulli

posted: 09-09-10
El Bulli, early course
Image Source

Marcel and Teeny Duchamp were privileged -- or maybe the balance of honor swings the other way around -- to eat the "deconstructed cuisine" at noted restaurant El Bulli. If Duchamp pioneered an art that lurks beyond the "retinal," then Ferran Adria arguably explores a cuisine that goes beyond the gustatory. On the other hand, perhaps his flavored foams and other decoctions marry the mind back to the mouth.

Like toutfait on  Facebook,   Follow us on  Twitter

Back to list
© is published by Art Science Research Laboratory. All Rights Reserved.      RSS